Charcoal is Out — Pay-as-You-Go Gas is In

Some 800-million people lack electricity globally. Many sub-Saharan Africans do not have access to either natural gas stoves or electric burners, so they cook with charcoal, which is severely damaging to both the climate and human health.

Now, several startups have begun offering affordable pay-as-you-go stoves and phones, expanding access to electricity, communication, and safe cooking methods.

The IPCC Strikes Again: The Return of the Soil

Land, while it contributes carbon to the atmosphere, is in fact a tremendous carbon sink. Rocks, trees and foliage, peat and soil, all can store immense reserves of carbon. With better husbandry of soil, forests, croplands, and water, we could do an untold amount of good for the environment.

The two sides of the land-climate coin, the very peril that may be our salvation, is that so many of the solutions on land are so intrinsically simple.

Intense Rice

Any threat to the rice yield will affect not only those who depend on it now, but also the 2.5 billion humans we expect to welcome by the end of this century. Yet the conditions that dramatically increase yield and significantly reduce methane, are the same conditions that can lead to a potentially far more serious climate problem: N2O.

The Value of Values: The Book

Why write a book focused on value and values? And why should we be talking about the benefits that come from acting on values; isn’t doing good its own reward? Shouldn’t we leave financial benefit out of it? The short answer is: no. Absolutely not. Many companies freely acknowledge there are huge problems that need…

Arctic…tick…tick…

The issue of who first stood at the North Pole has never been fully settled.

Today, the issues of who controls the incredibly valuable Northwest Passage and the resources on the Artic Ocean floor, and who manages and preserves the lands and skies in the 8 nations surrounding the pole, has also not been settled.

There’s not much at stake – just the fate of millions and the health of the planet.

Weathering (before) the Storm

A vast increase in mollusks and other crustaceans could be a part of the solution to global warming, as they soak up and sequester carbon and nitrogen while deacidifying the oceans.

As both the atmosphere and the seas are near CO2 capacity, anything that will foster carbon sequestration while allowing the ocean to absorb more is welcome.

An inexpensive and abundant mineral called olivine may help speed up the process and tests are currently underway on at least one Caribbean beach.